Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Everything You Need to Know Before Purchasing a Kitchen Hood
Thinking about purchasing a new commercial kitchen hood system?
Before you invest thousands of dollars, schedule a Commercial Hood Consultation with Hood Clean USA — so you buy the right system and stay compliant from day one.
✅ NFPA 96 compliance guidance
✅ Sizing recommendations based on your equipment and kitchen layout
✅ Help understanding hood types (Type I vs. Type II)
✅ Ducting, fan, and air balance requirements
✅ Overview of makeup air systems
✅ Inspection readiness tips to avoid costly rework
✅ Guidance on reputable vendors and installers
✅ Advice on long-term maintenance planning to lower your ownership costs
Who should book a consultation?
New restaurant owners
Existing operators expanding kitchens
Anyone replacing or upgrading a kitchen hood
General contractors and architects designing commercial kitchens
Why it matters:
✅ Avoid purchasing an undersized or non-compliant hood
✅ Prevent costly change orders or failed inspections
✅ Ensure your system is easy to clean and maintain
✅ Maximize fire safety and air quality
How It Works:
30–60 min consultation (in person or virtual)
Walkthrough of your kitchen space or plans
Detailed Q&A to answer all your questions
Written summary of recommendations provided
Everything You Need to Know Before Purchasing a Kitchen Hood
Thinking about purchasing a new commercial kitchen hood system?
Before you invest thousands of dollars, schedule a Commercial Hood Consultation with Hood Clean USA — so you buy the right system and stay compliant from day one.
✅ NFPA 96 compliance guidance
✅ Sizing recommendations based on your equipment and kitchen layout
✅ Help understanding hood types (Type I vs. Type II)
✅ Ducting, fan, and air balance requirements
✅ Overview of makeup air systems
✅ Inspection readiness tips to avoid costly rework
✅ Guidance on reputable vendors and installers
✅ Advice on long-term maintenance planning to lower your ownership costs
Who should book a consultation?
New restaurant owners
Existing operators expanding kitchens
Anyone replacing or upgrading a kitchen hood
General contractors and architects designing commercial kitchens
Why it matters:
✅ Avoid purchasing an undersized or non-compliant hood
✅ Prevent costly change orders or failed inspections
✅ Ensure your system is easy to clean and maintain
✅ Maximize fire safety and air quality
How It Works:
30–60 min consultation (in person or virtual)
Walkthrough of your kitchen space or plans
Detailed Q&A to answer all your questions
Written summary of recommendations provided