1. How often should my restaurant's hood system be professionally cleaned?
Cleaning frequency depends on your kitchen's cooking volume and methods. According to NFPA 96 standards:

• Monthly for solid fuel cooking operations

• Quarterly for high-volume operations (e.g., 24-hour cooking, charbroiling, wok cooking)

• Semi-annually for moderate-volume operations

• Annually for low-volume operations (e.g., churches, day camps)
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2. What does a professional hood cleaning service include?
A comprehensive service should clean the entire exhaust system, including:

• Hood interior and exterior

• Grease filters

• Ductwork

• Exhaust fans

• Plenum areas
  Additionally, the service should provide before-and-after photos and a certificate of compliance.hoodmart.comservice-techcorp.com

3. Why is regular hood cleaning important?
Regular cleaning:

• Reduces fire hazards by removing grease buildup

• Ensures compliance with fire and health codes

• Improves air quality and kitchen efficiency

• Extends the lifespan of your exhaust system
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4. What are the consequences of neglecting hood cleaning?
Neglect can lead to:

• Increased risk of kitchen fires

• Health code violations and potential fines

• Unpleasant odors and poor air quality

• Reduced efficiency of the exhaust system
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5. How do I know if my hood system needs cleaning?
Signs include:

• Visible grease buildup

• Strong, persistent odors

• Smoke not properly venting

• Dripping grease
  Regular inspections can help determine the need for cleaning.hadpro.com+18bhg.com+18en.wikipedia.org+18grandnaturalinc.com+17en.wikipedia.org+17regrease.com+17

♻️ Used Cooking Oil Recycling FAQs

6. Why should my restaurant recycle used cooking oil?
Recycling:

• Prevents environmental harm and plumbing issues

• Complies with EPA and local regulations

• Can be converted into biodiesel and other products

• May provide financial rebates
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7. How is used cooking oil collected and recycled?
Used oil is stored in designated containers provided by a licensed recycling company. The company collects the oil on a scheduled basis and processes it into renewable products like biodiesel.

8. Can I pour used cooking oil down the drain?
No. Pouring oil down the drain can clog pipes and harm the environment. Proper disposal involves storing the oil in appropriate containers for recycling.
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9. How do I choose a reliable cooking oil recycling service?
Look for a company that is:

• Licensed and insured

• Offers timely and flexible pickups

• Provides proper containers and documentation

• Has positive reviews and industry experience
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10. What happens to the recycled cooking oil?
Recycled oil is often processed into:

• Biodiesel and renewable diesel fuels

• Animal feed additives

• Industrial lubricants and other products